Sit down Packages
Minimum 30 guests.
2 Course Meal $55/person
Choose from Entrée and Main or Main and Dessert
(Add $5 per person if you would like alternating meals)
(Add $5 per person if you would like alternating meals)
3 Course Meal $65/person
Choose a Entrée, Main and Dessert
(Add $10 per person if you would like alternating meals)
(Add $10 per person if you would like alternating meals)
Add to your package
Room Hire Fee
5 hour hire
- Air-conditioned, Heated, Surround sound system, microphone, parking
- 15% surcharge for events held on Sunday or Public Holidays
Drinks Packages
Packages includes Beer, Wine, Soft drink, Tea/Coffee
- Drinks on consumption can also be organised
Sit Down Menu
Entree
- Thai Pumpkin Soup
- Minestrone Soup
- Zucchini and Bacon Soup
- Peking Duck Pancakes
- Vietnamese Chicken Skewers
- Vietnamese Chicken Salad
- Tempura Prawns with chilli, coriander and a lime mayo
- Pumpkin Gnocchi with a tomato and basil sauce
- Caesar Salad
- Fresh Calamari on rocket with a citrus drizzle
- Porcini mushroom Risotto with roast butternut pumpkin and baby spinach
- House made Traditional Cannelloni
- Lamb Koftas with minted yogurt
- House made Salt, Pepper & Smoked Paprika Calamari with aioli dipping sauce
Main
- Rolled Roast Sirloin with prosciutto, sundried tomatoes, baby spinach and bocconcini served with roast chat potatoes and baked truss tomatoes
- Lamb Shank served on mash potato
- Crispy Maple Infused Pork Belly on couscous
- Barramundi served on a house made rosti potato with dill hollandaise
- Atlantic Salmon on a house made rosti potato with dill hollandaise
- Chicken Breast in lemon and dill panko crumbs topped with Mexican salsa and trio of cheeses
- Kale & Feta Frittata with sweet potato
- Spinach and Blackjack cheese stuffed chicken breast wrapped in bacon
Dessert
- Individual house made traditional Tiramisu with a coffee en glaze and King Island double cream
- Individual White Chocolate and Raspberry Tiramisu with cream
- Berry Pavlova with praline shard
- Triple Chocolate Mousse
- Lemon and Berry steamed pudding with vanilla bean ice cream and a berry coulis
- Orange and Almond Cake (GF)
- Individual Sticky Date Pudding with butterscotch sauce and double cream
- Apple and Blackberry strudel with vanilla bean ice cream
- Individual Apple Crumble with vanilla bean ice cream
- Dessert Sharing Platter – Served high tea style to table which includes Chocolate Dipped Strawberries, Assorted Macaroons, Caramel Slice and Mini Tartlets.
What’s Next?
Call 9433 5304Email Us